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Separation of chito-oligomers with several degrees of polymerization and study of their antioxidant activity 期刊论文
CARBOHYDRATE POLYMERS, 2012, 卷号: 88, 期号: 3, 页码: 896-903
作者:  Li, Kecheng;  Xing, Ronge;  Liu, Song;  Li, Rongfeng;  Qin, Yukun
收藏  |  浏览/下载:22/0  |  提交时间:2013/09/24
Degradation of Laminaria japonica fucoidan by hydrogen peroxide and antioxidant activities of the degradation products of different molecular weights 期刊论文
CARBOHYDRATE POLYMERS, 2012, 卷号: 87, 期号: 1, 页码: 153-159
作者:  Hou, Yun;  Wang, Jing;  Jin, Weihua;  Zhang, Hong;  Zhang, Quanbin
收藏  |  浏览/下载:20/0  |  提交时间:2013/09/24
Extraction of the polysaccharides from five algae and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE POLYMERS, 2010, 卷号: 82, 期号: 1, 页码: 118-121
作者:  Zhang, Zhongshan;  Wang, Feng;  Wang, Xiaomei;  Liu, Xiaolei;  Hou, Yun
收藏  |  浏览/下载:19/0  |  提交时间:2010/12/24
The influence of the cation of quaternized chitosans on antioxidant activity 期刊论文
CARBOHYDRATE POLYMERS, 2009, 卷号: 78, 期号: 3, 页码: 439-443
作者:  Liu, Jingli;  Sun, Huili;  Dong, Fang;  Xue, Qinzhao;  Wang, Gang
收藏  |  浏览/下载:13/0  |  提交时间:2010/12/22
In vitro antioxidant activities of acetylated, phosphorylated and benzoylated derivatives of porphyran extracted from Porphyra haitanensis 期刊论文
CARBOHYDRATE POLYMERS, 2009, 卷号: 78, 期号: 3, 页码: 449-453
作者:  Zhang, Zhongshan;  Zhang, Quanbin;  Wang, Jing;  Shi, Xuelian;  Song, Houfang
收藏  |  浏览/下载:3/0  |  提交时间:2010/12/22
The influence of the cation of quaternized chitosans on antioxidant activity 期刊论文
CARBOHYDRATE POLYMERS, 2009, 卷号: 78, 期号: 3, 页码: 439-443
作者:  Liu, Jingli;  Sun, Huili;  Dong, Fang;  Xue, Qinzhao;  Wang, Gang
收藏  |  浏览/下载:13/0  |  提交时间:2011/07/05
Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 4, 页码: 1285-1290
作者:  Wang, Jing;  Liu, Li;  Zhang, Quanbin;  Zhang, Zhongshan;  Qi, Huimin
收藏  |  浏览/下载:15/0  |  提交时间:2010/12/22
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
收藏  |  浏览/下载:12/0  |  提交时间:2010/12/22
The influence of the cation of quaternized chitosans on antioxidant activity 期刊论文
CARBOHYDRATE POLYMERS, 2009, 卷号: 78, 期号: 3, 页码: 439-443
作者:  Xue, QZ;  Liu, JL;  Sun, HL;  Dong, F;  Wang, G
收藏  |  浏览/下载:13/0  |  提交时间:2011/07/03
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 37-43
作者:  Duan, XJ;  Zhang, WW;  Li, XM;  Wang, BG
收藏  |  浏览/下载:13/0  |  提交时间:2010/12/24


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