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CORC

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Novel vanadyl complexes of alginate saccharides: Synthesis, characterization, and biological activities 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 121, 页码: 86-91
作者:  Liu, Shengyi;  Liu, Guangyang;  Yi, Yuetao
收藏  |  浏览/下载：21/0  |  提交时间：2015/07/30
New nitrogen-containing bromophenols from the marine red alga Rhodomela confervoides and their radical scavenging activity 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3, 页码: 868-872
作者:  Li, Ke;  Li, Xiao-Ming;  Gloer, James B.;  Wang, Bin-Gui
收藏  |  浏览/下载：19/0  |  提交时间：2013/09/24
Separation of chito-oligomers with several degrees of polymerization and study of their antioxidant activity 期刊论文
CARBOHYDRATE POLYMERS, 2012, 卷号: 88, 期号: 3, 页码: 896-903
作者:  Li, Kecheng;  Xing, Ronge;  Liu, Song;  Li, Rongfeng;  Qin, Yukun
收藏  |  浏览/下载：22/0  |  提交时间：2013/09/24
Degradation of Laminaria japonica fucoidan by hydrogen peroxide and antioxidant activities of the degradation products of different molecular weights 期刊论文
CARBOHYDRATE POLYMERS, 2012, 卷号: 87, 期号: 1, 页码: 153-159
作者:  Hou, Yun;  Wang, Jing;  Jin, Weihua;  Zhang, Hong;  Zhang, Quanbin
收藏  |  浏览/下载：20/0  |  提交时间：2013/09/24
Highly efficient synthesis and antioxidant activity of O-(aminoethyl)inulin 期刊论文
CARBOHYDRATE POLYMERS, 2011, 卷号: 83, 期号: 3, 页码: 1240-1244
作者:  Ren, Jianming;  Liu, Jingli;  Dong, Fang;  Guo, Zhanyong
收藏  |  浏览/下载：16/0  |  提交时间：2011/07/22
The hydroxyl radical scavenging activity of chitosan, hyaluronan, starch and their O-carboxymethylated derivatives 期刊论文
CARBOHYDRATE POLYMERS, 2010, 卷号: 82, 期号: 4, 页码: 1043-1045
作者:  Yang, Shaoli;  Guo, Zhanyong;  Miao, Fengping;  Xue, Qinzhao;  Qin, Song
收藏  |  浏览/下载：17/0  |  提交时间：2011/07/14
Extraction of the polysaccharides from five algae and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE POLYMERS, 2010, 卷号: 82, 期号: 1, 页码: 118-121
作者:  Zhang, Zhongshan;  Wang, Feng;  Wang, Xiaomei;  Liu, Xiaolei;  Hou, Yun
收藏  |  浏览/下载：19/0  |  提交时间：2010/12/24
Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 4, 页码: 1285-1290
作者:  Wang, Jing;  Liu, Li;  Zhang, Quanbin;  Zhang, Zhongshan;  Qi, Huimin
收藏  |  浏览/下载：15/0  |  提交时间：2010/12/22
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
收藏  |  浏览/下载：12/0  |  提交时间：2010/12/22
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 37-43
作者:  Duan, XJ;  Zhang, WW;  Li, XM;  Wang, BG
收藏  |  浏览/下载：13/0  |  提交时间：2010/12/24

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