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植物研究所 [3]
昆明植物研究所 [2]
南海海洋研究所 [1]
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学科主题:Chemistry, Applied
学科主题:Food Science & Technology
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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:
Hao, Yuanpeng
;
Kang, Jiamu
;
Yang, Rui
;
Li, Hui
;
Cui, Hongxia
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浏览/下载:0/0
  |  
提交时间:2024/03/07
Oregano essential oil
Chemodiversity
Carvacrol
Random forest algorithm
Partial least squares discriminant analysis
Antibacterial activity
QTL Mapping for Protein and Sulfur-Containing Amino Acid Contents Using a High-Density Bin-Map in Soybean (Glycine max L. Merr.)
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12313-12321
作者:
Ma, Yujie
;
Ma, Weiyu
;
Hu, Dezhou
;
Zhang, Xinnan
;
Yuan, Wenjie
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  |  
浏览/下载:6/0
  |  
提交时间:2022/03/29
soybean
bin-map
sulfur-containing amino acids
protein
QTL
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS
期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:
Li, Shan-Shan
;
Yuan, Ru-Yu
;
Chen, Li-Guang
;
Wang, Liang-Sheng
;
Hao, Xiang-Hong
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  |  
浏览/下载:5/0
  |  
提交时间:2022/09/13
Paeonia
Tree peony
Fatty acid
Linolenic acid
n-6/n-3 ratio
GC-MS
Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
作者:
Shu, Yi
;
Liu, Jie-Qing
;
Peng, Xing-Rong
;
Wan, Luo-Sheng
;
Zhou, Lin
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浏览/下载:26/0
  |  
提交时间:2014/05/16
Coffea arabica var. yunnanensis
roasted coffee beans
diterpenoids
structural elucidation
cytotoxicities
Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatography
期刊论文
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2013, 卷号: 6, 期号: 1, 页码: 42-46
[Song, Yang
;
Deng, Gui-Fang
;
Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510275, Guangdong, Peoples R China
;
[Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou, Guangdong, Peoples R China
;
[Chen, Yong-Hong] Guangdong Inspect & Quarantine Technol Ctr, Guangzhou, Guangdong, Peoples R China
;
[Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
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浏览/下载:20/0
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提交时间:2015/01/22
nitrite
beverage
food safety
nitrate
food analysis
HPLC
Diterpenoid Constituents of the Roots of Salvia digitaloides
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 23, 页码: 12157-12161
作者:
Xu, Gang
;
Yang, Jing
;
Wang, Yuan-Yuan
;
Peng, Li-Yan
;
Yang, Xian-Wen
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  |  
浏览/下载:18/0
  |  
提交时间:2012/03/21
Salvia Digitaloides
Cytotoxic Activity
Diterpenoids
Stereochemistry
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