CORC

浏览/检索结果: 共6条,第1-6条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
作者:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平)
收藏  |  浏览/下载:28/0  |  提交时间:2018/06/01
Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum 期刊论文
Food Chemistry, 2017, 卷号: 227, 页码: 93-101
作者:  Zhao, Jian-Qiang;  Wang YM(王衍明);  Yang, Yan-Long;  Zeng, Ying;  Wang, Qi-Lan
收藏  |  浏览/下载:14/0  |  提交时间:2017/04/27
Preparation of LX1180-SO3- and the comparative study on the adsorption behaviour of LX1180 and LX1180-SO3- 期刊论文
Pigment and Resin Technology, 2016, 卷号: 45, 期号: 1, 页码: 1-9
作者:  Huo, Ting;  Chen ZB(陈振斌);  Long, Jiapeng;  Kang L(康磊);  Di DL(邸多隆)
收藏  |  浏览/下载:27/0  |  提交时间:2016/05/11
The Chemical Components and Pharmacological Effects of Fructus Schisandrae and its Application Prospect 期刊论文
Biomirror, 2011, 卷号: 2, 期号: 11, 页码: 1-10
作者:  Wu Y(武莹);  Yang JS(杨建设);  Yang JS(杨建设)
收藏  |  浏览/下载:36/0  |  提交时间:2012/10/18
Simultaneous separation and purification of flavonoids and oleuropein from Olea europaea L. (olive) leaves usingmacroporous resin 期刊论文
Journal of the Science of Food and Agriculture, 2011, 卷号: 91, 页码: 2826-2834
作者:  Di DL(邸多隆);  Di DL(邸多隆)
收藏  |  浏览/下载:25/0  |  提交时间:2012/10/18
High throughput screening of mutants of oat that are defective in triterpene synthesis 期刊论文
Phytochemistry, 2010, 卷号: 71, 页码: 1245-1252
作者:  Qin B(秦波)
收藏  |  浏览/下载:39/0  |  提交时间:2012/09/29


©版权所有 ©2017 CSpace - Powered by CSpace