CORC

在结果中检索

CORC

浏览/检索结果: 共33条，第1-10条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2021, 卷号: 426
作者:  Zhou, Binbin;  Ou, Weihui;  Zhao, Chenghao;  Shen, Junda;  Zhang, Guobin
收藏  |  浏览/下载：43/0  |  提交时间：2022/01/10
Gender-Related Beliefs, Norms, and the Link With Green Consumption 期刊论文
FRONTIERS IN PSYCHOLOGY, 2021, 卷号: 12, 页码: 13
作者:  Zhao, Ziyue;  Gong, Yuanchao;  Li, Yang;  Zhang, Linxiu;  Sun, Yan
收藏  |  浏览/下载：32/0  |  提交时间：2022/01/21
One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 8
作者:  Guo, Chen;  You, Shuhan;  Li, Changmei;  Chen, Tiantian;  Wang, Xiudan
收藏  |  浏览/下载：51/0  |  提交时间：2022/02/18
Simultaneous extraction and surface enhanced Raman spectroscopy detection for the rapid and reliable identification of nicotine released from snus products 期刊论文
ANALYTICAL METHODS, 2021, 卷号: 13
作者:  Tian, Yongfeng;  Tang, Xianghu;  Fu, Yaning;  Shang, Shanzhai;  Dong, Gaofeng
收藏  |  浏览/下载：26/0  |  提交时间：2022/01/10
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun
收藏  |  浏览/下载：94/0  |  提交时间：2021/11/01
Discovery of a Potential Liver Fibrosis Inhibitor from a Mushroom Endophytic Fungus by Genome Mining of a Silent Biosynthetic Gene Cluster 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 38, 页码: 11303-11310
作者:  Cheng, Jin-Tao;  Wang, Han-Min;  Yu, Jia-Hui;  Sun, Chen-Fan;  Cao, Fei
收藏  |  浏览/下载：28/0  |  提交时间：2021/12/01
Lipid residue analysis of ceramic vessels from the Liujiawa site of the Rui State (early Iron Age, north China) 期刊论文
JOURNAL OF QUATERNARY SCIENCE, 2021, 页码: 9
作者:  Han, Bin;  Sun, Zhanwei;  Chong, Jianrong;  Lyu, Nanning;  Rao, Huiyun
收藏  |  浏览/下载：24/0  |  提交时间：2021/11/30
A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae Porphyridium purpureum 期刊论文
FOODS, 2021, 卷号: 10, 期号: 9, 页码: 15
作者:  Li, Tao;  Xu, Jin;  Wang, Weinan;  Chen, Zishuo;  Li, Chulin
收藏  |  浏览/下载：46/0  |  提交时间：2021/11/01
Allicin inclusions with alpha-cyclodextrin effectively masking its odor: Preparation, characterization, and olfactory and gustatory evaluation 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 页码: 11
作者:  Zhou, Yong;  Feng, Jing;  Peng, Hui;  Guo, Tao;  Xiao, Jian
收藏  |  浏览/下载：42/0  |  提交时间：2021/11/04
Enhancing water and land efficiency in agricultural production and trade between Central Asia and China 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 780, 页码: 10
作者:  Liu, Yilin;  Zhuo, La;  Varis, Olli;  Fang, Kai;  Liu, Gang
收藏  |  浏览/下载：80/0  |  提交时间：2021/07/09

©版权所有 ©2017 CSpace - Powered by CSpace