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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 发表日期：2020     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Consumption of products of livestock resources in Kazakhstan: Characteristics and in fluencing factors 期刊论文 ENVIRONMENTAL DEVELOPMENT, 2020, 卷号: 34, 页码: 8 作者:  Liang, Yihang;  Zhen, Lin;  Zhang, Changshun;  Hu, Yunfeng 收藏  |  浏览/下载：9/0  |  提交时间：2021/07/09 Livestock resource  Product  Consumption  Grassland  Livestock inventory   Anthropogenic impacts on the contamination of pharmaceuticals and personal care products (PPCPs) in the coastal environments of the Yellow and Bohai seas 期刊论文 ENVIRONMENT INTERNATIONAL, 2020, 卷号: 135, 页码: 1-25 作者:  Yang, Lu;  Zhou, Yunqiao;  Shi, Bin;  Meng, Jing;  He, Bo 收藏  |  浏览/下载：13/0  |  提交时间：2021/08/31 PPCPs  Coastal area  Spatial distribution  Anthropogenic activity  Ecological risk assessment   Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文 FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37 作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan 收藏  |  浏览/下载：15/0  |  提交时间：2020/03/24 volatile flavor compounds  spiced beef  HS-SPME-GC-O-MS  meatproducts  sniffing