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Transcriptome and proteome analyses of the molecular mechanisms associated with coix seed nutritional quality in the process of breeding. 期刊论文
Food Chemistry, 2019, 卷号: Vol.272, 页码: 549-558
作者:  Huang, Qun;  Xu, Meiyu;  Zhang, Hailu;  He, Dan;  Kong, Yuting
收藏  |  浏览/下载:25/0  |  提交时间:2019/12/17
Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages 期刊论文
Animal Science Journal, 2019, 卷号: Vol.90 No.2, 页码: 178-188
作者:  Siran Wang;  Junfeng Li;  Zhihao Dong;  Lei Chen;  Tao Shao
收藏  |  浏览/下载:17/0  |  提交时间:2019/12/17
Ensiling characteristics, in vitro rumen fermentation, microbial communities and aerobic stability of low‐dry matter silages produced with sweet sorghum and alfalfa mixtures 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.5, 页码: 2140-2151
作者:  Lei Chen;  Zhihao Dong;  Junfeng Li;  Tao Shao
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/17
Berberine Influences Blood Glucose via Modulating the Gut Microbiome in Grass Carp 期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: Vol.10
作者:  Pan, HJ;  Li, ZF;  Xie, J;  Liu, D;  Wang, HJ
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/17
Characterization of grass carp beta-defensin 1: implications for its role in inflammation control 期刊论文
Bioscience, Biotechnology, and Biochemistry, 2019, 卷号: Vol.83 No.1, 页码: 87-94
作者:  Kun Yang;  Boren Hou;  Fangfang Ren;  Hong Zhou;  Taiqiang Zhao
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/13


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