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Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique 期刊论文
MEAT SCIENCE, 2016, 卷号: 119, 页码: 102-109
作者:  Li, Huanhuan[1];  Sun, Xin[2];  Pan, Wenxiu[3];  Kutsanedzie, Felix[4];  Zhao, Jiewen[5]
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