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	Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique
	Li, Huanhuan[1]; Sun, Xin[2]; Pan, Wenxiu[3]; Kutsanedzie, Felix[4]; Zhao, Jiewen[5]; Chen, Quansheng[6]
刊名	MEAT SCIENCE
	2016
卷号	119页码:102-109
关键词	Meat Freshness Nondestructively sensing Light scattering AdaBoost-OLDA
ISSN号	0309-1740
DOI	http://dx.doi.org/10.1016/j.meatsci.2016.04.031
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000378452100014
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5373742
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China [2]Animal Science Department, North Dakota State University, Fargo, ND, United States[3]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China [4]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China [5]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China [6]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
推荐引用方式 GB/T 7714	Li, Huanhuan[1],Sun, Xin[2],Pan, Wenxiu[3],et al. Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique[J]. MEAT SCIENCE,2016,119:102-109.
APA	Li, Huanhuan[1],Sun, Xin[2],Pan, Wenxiu[3],Kutsanedzie, Felix[4],Zhao, Jiewen[5],&Chen, Quansheng[6].(2016).Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique.MEAT SCIENCE,119,102-109.
MLA	Li, Huanhuan[1],et al."Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique".MEAT SCIENCE 119(2016):102-109.

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