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Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC-MS-MS method 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2016, 卷号: 131, 期号: 0, 页码: 140-145
作者:  Tao, Wuqun;  Zhou, Zhiguang;  Zhao, Bin;  Wei, Tongyu
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