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	Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
	Dan, Tong; Chen, Haiyan; Li, Ting; Tian, Jiale; Ren, Weiyi; Zhang, Heping; Sun, Tiansong
刊名	FRONTIERS IN MICROBIOLOGY
	2019
卷号	Vol.9
关键词	fermented milk L. plantarum P-8 SPME-GC-MS volatile flavor compounds storage stability
ISSN号	1664-302X
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4745148
专题	湖南大学
作者单位	Inner Mongolia Agr Univ, Key Lab Dairy Biotechnol & Engn, Minist Educ, Key Lab Dairy Prod Proc,Minist Agr, Hohhot, Peoples R China
推荐引用方式 GB/T 7714	Dan, Tong,Chen, Haiyan,Li, Ting,et al. Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability[J]. FRONTIERS IN MICROBIOLOGY,2019,Vol.9.
APA	Dan, Tong.,Chen, Haiyan.,Li, Ting.,Tian, Jiale.,Ren, Weiyi.,...&Sun, Tiansong.(2019).Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability.FRONTIERS IN MICROBIOLOGY,Vol.9.
MLA	Dan, Tong,et al."Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability".FRONTIERS IN MICROBIOLOGY Vol.9(2019).

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