Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability | |
Dan, Tong; Chen, Haiyan; Li, Ting; Tian, Jiale; Ren, Weiyi; Zhang, Heping; Sun, Tiansong | |
刊名 | FRONTIERS IN MICROBIOLOGY |
2019 | |
卷号 | Vol.9 |
关键词 | fermented milk L. plantarum P-8 SPME-GC-MS volatile flavor compounds storage stability |
ISSN号 | 1664-302X |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4745148 |
专题 | 湖南大学 |
作者单位 | Inner Mongolia Agr Univ, Key Lab Dairy Biotechnol & Engn, Minist Educ, Key Lab Dairy Prod Proc,Minist Agr, Hohhot, Peoples R China |
推荐引用方式 GB/T 7714 | Dan, Tong,Chen, Haiyan,Li, Ting,et al. Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability[J]. FRONTIERS IN MICROBIOLOGY,2019,Vol.9. |
APA | Dan, Tong.,Chen, Haiyan.,Li, Ting.,Tian, Jiale.,Ren, Weiyi.,...&Sun, Tiansong.(2019).Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability.FRONTIERS IN MICROBIOLOGY,Vol.9. |
MLA | Dan, Tong,et al."Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability".FRONTIERS IN MICROBIOLOGY Vol.9(2019). |
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