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	Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids
	Zheng, Jie[1,2]; Huang, Caihuan[1]; Yang, Baoru[2]; Kallio, Heikki[2]; Liu, Pengzhan[3]; Ou, Shiyi[1]
	2018
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4639760
专题	暨南大学
作者单位	1.[1] Department of Food Science and Engineering, Jinan University, Guangzhou, China 2.[2] Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland 3.[3] School of Food Science and Engineering, South China University of Technology, Guangzhou, China
推荐引用方式 GB/T 7714	Zheng, Jie[1,2],Huang, Caihuan[1],Yang, Baoru[2],et al. Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids[J],2018.
APA	Zheng, Jie[1,2],Huang, Caihuan[1],Yang, Baoru[2],Kallio, Heikki[2],Liu, Pengzhan[3],&Ou, Shiyi[1].(2018).Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids..
MLA	Zheng, Jie[1,2],et al."Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids".(2018).

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