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	Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of Resveratrol
	Zhang, Dongliang; Cao, Yanfei; Ma, Chengye; Chen, Shanfeng; Li, Hongjun
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2017
卷号	65期号:12页码:2503-2512
关键词	chitosan film glucamylase resveratrol-beta-cydodextrin inclusion sustained release resveratrol
DOI	10.1021/acs.jafc.6b05380
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4591886
专题	山东大学
作者单位	Shandong Univ Technol, Sch Agr Engn & Food Sci, 12 Zhangzhou Rd, Zibo, Shand
推荐引用方式 GB/T 7714	Zhang, Dongliang,Cao, Yanfei,Ma, Chengye,et al. Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of Resveratrol[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(12):2503-2512.
APA	Zhang, Dongliang,Cao, Yanfei,Ma, Chengye,Chen, Shanfeng,&Li, Hongjun.(2017).Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of Resveratrol.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,65(12),2503-2512.
MLA	Zhang, Dongliang,et al."Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of Resveratrol".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65.12(2017):2503-2512.

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