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	An investigation of flavor encapsulation comprising of regenerated cellulose as core and carboxymethyl cellulose as wall
	Ma, Ming; Tan, Lanlan; Dai, Ya; Zhou, Jinping
刊名	IRANIAN POLYMER JOURNAL
	2013
卷号	22期号:9
关键词	Regenerated cellulose particles Flavor encapsulation Flavor retention Menthol
ISSN号	1026-1265
DOI	10.1007/s13726-013-0167-x
URL标识	查看原文
收录类别	SCIE ; EI
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4096603
专题	武汉大学
推荐引用方式 GB/T 7714	Ma, Ming,Tan, Lanlan,Dai, Ya,et al. An investigation of flavor encapsulation comprising of regenerated cellulose as core and carboxymethyl cellulose as wall[J]. IRANIAN POLYMER JOURNAL,2013,22(9).
APA	Ma, Ming,Tan, Lanlan,Dai, Ya,&Zhou, Jinping.(2013).An investigation of flavor encapsulation comprising of regenerated cellulose as core and carboxymethyl cellulose as wall.IRANIAN POLYMER JOURNAL,22(9).
MLA	Ma, Ming,et al."An investigation of flavor encapsulation comprising of regenerated cellulose as core and carboxymethyl cellulose as wall".IRANIAN POLYMER JOURNAL 22.9(2013).

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