An investigation of flavor encapsulation comprising of regenerated cellulose as core and carboxymethyl cellulose as wall | |
Ma, Ming; Tan, Lanlan; Dai, Ya; Zhou, Jinping | |
刊名 | IRANIAN POLYMER JOURNAL |
2013 | |
卷号 | 22期号:9 |
关键词 | Regenerated cellulose particles Flavor encapsulation Flavor retention Menthol |
ISSN号 | 1026-1265 |
DOI | 10.1007/s13726-013-0167-x |
URL标识 | 查看原文 |
收录类别 | SCIE ; EI |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4096603 |
专题 | 武汉大学 |
推荐引用方式 GB/T 7714 | Ma, Ming,Tan, Lanlan,Dai, Ya,et al. An investigation of flavor encapsulation comprising of regenerated cellulose as core and carboxymethyl cellulose as wall[J]. IRANIAN POLYMER JOURNAL,2013,22(9). |
APA | Ma, Ming,Tan, Lanlan,Dai, Ya,&Zhou, Jinping.(2013).An investigation of flavor encapsulation comprising of regenerated cellulose as core and carboxymethyl cellulose as wall.IRANIAN POLYMER JOURNAL,22(9). |
MLA | Ma, Ming,et al."An investigation of flavor encapsulation comprising of regenerated cellulose as core and carboxymethyl cellulose as wall".IRANIAN POLYMER JOURNAL 22.9(2013). |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论