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	Nitrone formation: A new strategy for the derivatization of aldehydes and its application on the determination of furfurals in foods by high performance liquid chromatography with fluorescence detection
	Zhang, Ao; Guan, Zhaobing; Cai, Hongwei; Huang, Yiyong; Lin, Yawei*; Hu, Xiaosong*
刊名	Talanta
	2018
卷号	178页码:834-841
关键词	4-Hydroxylaminopropyl-7-methoxylcoumarin Furfurals High performance liquid chromatography-fluorescence detection Nitrone formation
ISSN号	0039-9140
DOI	10.1016/j.talanta.2017.10.027
URL标识	查看原文
WOS记录号	WOS:000416615500110;EI:20174304311340
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3387152
专题	武汉理工大学
作者单位	1.[Hu, Xiaosong 2.Guan, Zhaobing 3.Zhang, Ao 4.Huang, Yiyong 5.Cai, Hongwei 6.Lin, Yawei 7.Hu, XS] Wuhan Univ Technol, Dept Chem, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Ao,Guan, Zhaobing,Cai, Hongwei,et al. Nitrone formation: A new strategy for the derivatization of aldehydes and its application on the determination of furfurals in foods by high performance liquid chromatography with fluorescence detection[J]. Talanta,2018,178:834-841.
APA	Zhang, Ao,Guan, Zhaobing,Cai, Hongwei,Huang, Yiyong,Lin, Yawei*,&Hu, Xiaosong*.(2018).Nitrone formation: A new strategy for the derivatization of aldehydes and its application on the determination of furfurals in foods by high performance liquid chromatography with fluorescence detection.Talanta,178,834-841.
MLA	Zhang, Ao,et al."Nitrone formation: A new strategy for the derivatization of aldehydes and its application on the determination of furfurals in foods by high performance liquid chromatography with fluorescence detection".Talanta 178(2018):834-841.

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