QQ客服 官方微博 反馈留言

	Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure
	Zhang, Wenju[1]; Zhu, Qingqing[2]; Zhang, Tong[3]; Cai, Qin[4]; Chen, Qin[5]
刊名	FOOD CHEMISTRY
	2016
卷号	212页码:657-662
关键词	Peanut (Arachis hypogaea) Ara h 2 Thermal processing Allergenicity Antigenic epitopes
ISSN号	0308-8146
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2233714
专题	上海大学
作者单位	1.[1]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 2.[2]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 3.[3]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 4.[4]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 5.Shanghai Genechem Co Ltd, Shanghai, Peoples R China. 6.[5]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Wenju[1],Zhu, Qingqing[2],Zhang, Tong[3],et al. Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure[J]. FOOD CHEMISTRY,2016,212:657-662.
APA	Zhang, Wenju[1],Zhu, Qingqing[2],Zhang, Tong[3],Cai, Qin[4],&Chen, Qin[5].(2016).Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure.FOOD CHEMISTRY,212,657-662.
MLA	Zhang, Wenju[1],et al."Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure".FOOD CHEMISTRY 212(2016):657-662.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。