Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure | |
Zhang, Wenju[1]; Zhu, Qingqing[2]; Zhang, Tong[3]; Cai, Qin[4]; Chen, Qin[5] | |
刊名 | FOOD CHEMISTRY |
2016 | |
卷号 | 212页码:657-662 |
关键词 | Peanut (Arachis hypogaea) Ara h 2 Thermal processing Allergenicity Antigenic epitopes |
ISSN号 | 0308-8146 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2233714 |
专题 | 上海大学 |
作者单位 | 1.[1]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 2.[2]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 3.[3]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 4.[4]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 5.Shanghai Genechem Co Ltd, Shanghai, Peoples R China. 6.[5]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. |
推荐引用方式 GB/T 7714 | Zhang, Wenju[1],Zhu, Qingqing[2],Zhang, Tong[3],et al. Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure[J]. FOOD CHEMISTRY,2016,212:657-662. |
APA | Zhang, Wenju[1],Zhu, Qingqing[2],Zhang, Tong[3],Cai, Qin[4],&Chen, Qin[5].(2016).Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure.FOOD CHEMISTRY,212,657-662. |
MLA | Zhang, Wenju[1],et al."Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure".FOOD CHEMISTRY 212(2016):657-662. |
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