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	Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid
	Chen, Xingxuan[1]; Xue, Yiyun[2]; Hu, Jiajun[3]; Tsang, Yiu Fai[4]; Gao, Min-Tian[5]
刊名	APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
	2017
卷号	183页码:685-698
关键词	Lactic acid Lactobacillus rhamnosus Phenolic compounds Rice straw
ISSN号	0273-2289
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2183940
专题	上海大学
作者单位	1.[1]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, 99 Shangda Rd, Shanghai 200444, Peoples R China. 2.[2]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, 99 Shangda Rd, Shanghai 200444, Peoples R China. 3.[3]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, 99 Shangda Rd, Shanghai 200444, Peoples R China. 4.[4]Educ Univ Hong Kong, Dept Sci & Environm Studies, Hong Kong, Hong Kong, Peoples R China. 5.[5]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, 99 Shangda Rd, Shanghai 200444, Peoples R China. 6.Shandong Acad Sci, Energy Res Inst, Jinan 250014, Shandong, Peoples R China.
推荐引用方式 GB/T 7714	Chen, Xingxuan[1],Xue, Yiyun[2],Hu, Jiajun[3],et al. Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid[J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2017,183:685-698.
APA	Chen, Xingxuan[1],Xue, Yiyun[2],Hu, Jiajun[3],Tsang, Yiu Fai[4],&Gao, Min-Tian[5].(2017).Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,183,685-698.
MLA	Chen, Xingxuan[1],et al."Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid".APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 183(2017):685-698.

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