Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid | |
Chen, Xingxuan[1]; Xue, Yiyun[2]; Hu, Jiajun[3]; Tsang, Yiu Fai[4]; Gao, Min-Tian[5] | |
刊名 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY |
2017 | |
卷号 | 183页码:685-698 |
关键词 | Lactic acid Lactobacillus rhamnosus Phenolic compounds Rice straw |
ISSN号 | 0273-2289 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2183940 |
专题 | 上海大学 |
作者单位 | 1.[1]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, 99 Shangda Rd, Shanghai 200444, Peoples R China. 2.[2]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, 99 Shangda Rd, Shanghai 200444, Peoples R China. 3.[3]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, 99 Shangda Rd, Shanghai 200444, Peoples R China. 4.[4]Educ Univ Hong Kong, Dept Sci & Environm Studies, Hong Kong, Hong Kong, Peoples R China. 5.[5]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, 99 Shangda Rd, Shanghai 200444, Peoples R China. 6.Shandong Acad Sci, Energy Res Inst, Jinan 250014, Shandong, Peoples R China. |
推荐引用方式 GB/T 7714 | Chen, Xingxuan[1],Xue, Yiyun[2],Hu, Jiajun[3],et al. Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid[J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2017,183:685-698. |
APA | Chen, Xingxuan[1],Xue, Yiyun[2],Hu, Jiajun[3],Tsang, Yiu Fai[4],&Gao, Min-Tian[5].(2017).Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,183,685-698. |
MLA | Chen, Xingxuan[1],et al."Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid".APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 183(2017):685-698. |
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