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Monolithic electrode integrated of ultrathin NiFeP on 3D strutted graphene for bifunctionally efficient overall water splitting 期刊论文
NANO ENERGY, 2019, 卷号: 58, 页码: 870-876
作者:  Li, Rui-Qing[1];  Wang, Bao-Lu[2];  Gao, Tian[3];  Zhang, Ran[4];  Xu, Chenyang[5]
收藏  |  浏览/下载：26/0  |  提交时间：2019/04/22
PPARG rs3856806 C > T Polymorphism Increased the Risk of Colorectal Cancer: A Case-Control Study in Eastern Chinese Han Population 期刊论文
FRONTIERS IN ONCOLOGY, 2019, 卷号: 9, 页码: 63
作者:  Lin, Jing[1];  Chen, Yu[2];  Tang, Wei-feng[3];  Liu, Chao[4];  Zhang, Sheng[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Development of a simple and rapid reverse transcription-loopmediated isothermal amplification (RT-LAMP) assay for sensitive detection of tilapia lake virus 期刊论文
JOURNAL OF FISH DISEASES, 2019, 卷号: 42, 期号: 6, 页码: 817-824
作者:  Yin, Jiyuan[1];  Wang, Qing[2];  Wang, Yingying[3];  Li, Yingying[4];  Zeng, Weiwei[5]
收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02
Oral delivery of Bacillus subtilis spores expressing grass carp reovirus VP4 protein produces protection against grass carp reovirus infection 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2019, 卷号: 84, 页码: 768-780
作者:  Jiang, Hongye[1];  Bian, Qing[2];  Zeng, Weiwei[3];  Ren, Pengli[4];  Sun, Hengchang[5]
收藏  |  浏览/下载：48/0  |  提交时间：2020/01/02
Preparation of monoclonal antibodies against KHV and establishment of an antigen sandwich ELISA for KHV detection 期刊论文
MICROBIAL PATHOGENESIS, 2019, 卷号: 128, 页码: 36-40
作者:  Li, Yingying[1];  Wang, Qing[2];  Bergmann, Sven M.[3];  Zeng, Weiwei[4];  Wang, Yingying[5]
收藏  |  浏览/下载：15/0  |  提交时间：2020/01/02
Microstructural effects on effective piezoelectric responses of textured PMN-PT ceramics 期刊论文
ACTA MATERIALIA, 2018, 卷号: 145, 页码: 62-70
作者:  Ming, Chen[1];  Yang, Tiannan[2];  Luan, Kun[3];  Chen, Lei[4];  Wang, Liang[5]
收藏  |  浏览/下载：58/0  |  提交时间：2019/04/24
Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation 期刊论文
FRONTIERS IN MICROBIOLOGY, 2018, 卷号: 9, 页码: 456
作者:  Gao, Haiyan[1];  Li, Peizhong[2];  Xu, Xinxing[3];  Zeng, Qing[4];  Guan, Wenqiang[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Effect of exogenous gamma-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 页码: 5035-5044
作者:  Gao, Haiyan[1];  Zeng, Qing[2];  Ren, Zhengnan[3];  Li, Peizhong[4];  Xu, Xinxing[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/22
Reparation of transparency for high-quality three-dimensional reconstruction using a single RGB-D sensor 期刊论文
OPTICAL ENGINEERING, 2018, 卷号: 57
作者:  Yan, Jun[1];  Xia, Qing[2];  Chen, Jianlin[3];  Ji, Yijun[4];  Zeng, Dan[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/22
Effects of exogenous gamma-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 146, 页码: 1-8
作者:  Gao, Haiyan[1];  Wu, Shiyuan[2];  Zeng, Qing[3];  Li, Peizhong[4];  Guan, Wenqiang[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/22

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