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CORC

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Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 14, 页码: 4043-4053
作者:  Li, Meilin;  Li, Xiaoan;  Han, Cong;  Ji, Nana;  Jin, Peng
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/11
Chemical composition, antioxidant, antibacterial and cytotoxic activities of essential oil of Leontopodium leontopodioides (Willd.) Beauverd 期刊论文
NATURAL PRODUCT RESEARCH, 2019, 卷号: 33, 期号: 4, 页码: 612-615
作者:  Gao, Yang;  Rao, Huijuanzi;  Mao, Ling-Jing;  Ma, Qing-Lin
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/11
Chemical Composition, Antibacterial and Antioxidant Activities of Essential oil from Leonurus pseudomacranthus Kitag 期刊论文
RECORDS OF NATURAL PRODUCTS, 2019, 卷号: 13, 期号: 1, 页码: 91-95
作者:  Mao, Ling-Jing;  Xie, Xiao-Yu;  Gao, Yang;  Lai, Peng-Xiang;  Ma, Qing-Lin
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11
N-6-(2-hydroxyethyl)-adenosine from Cordyceps cicadae protects against diabetic kidney disease via alleviation of oxidative stress and inflammation 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2019, 卷号: 43, 期号: 2
作者:  Wang, Xiaohong;  Qin, Aiqiong;  Xiao, Fang;  Olatunji, Opeyemi J.;  Zhang, Shuyuan
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/11
Alkaline Extraction, Structural Characterization, and Bioactivities of (16)--d-Glucan from Lentinus edodes 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 8
作者:  Li, Jia;  Cai, Chao;  Zheng, Mengmeng;  Hao, Jiejie;  Wang, Ya
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/11
Influence of mixed antibiotics on Microcystis aeruginosa during the application of glyphosate and hydrogen peroxide algaecides 期刊论文
JOURNAL OF PHYCOLOGY, 2019, 卷号: 55, 期号: 2, 页码: 457-465
作者:  Yu, Shikun;  Liu, Ying;  Zhang, Jian;  Gao, Baoyu
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/11
Asperpyrone F, a new dimeric naphtho-gamma-pyrone from the edible fungus Pleurotus ostreatus 期刊论文
NATURAL PRODUCT RESEARCH, 2019, 卷号: 33, 期号: 13, 页码: 1953-1960
作者:  Cai, Xu;  Yu, Yang;  Li, Qian;  Chen, Ben-Ke;  Huang, Yun
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/11
PRDX4 and Its Roles in Various Cancers 期刊论文
TECHNOLOGY IN CANCER RESEARCH & TREATMENT, 2019, 卷号: 18
作者:  Jia, Wenqiao;  Chen, Pengxiang
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/11
PRDX4  H2O2  ROS  cancer  antioxidant  
Impact of cooking on the antioxidant activity of spice turmeric 期刊论文
FOOD & NUTRITION RESEARCH, 2019, 卷号: 63
作者:  Sun, Jian-Long;  Ji, Hong-Fang;  Shen, Liang
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/11
Chemical Composition, Antibacterial, Cytotoxic and Antioxidant Activities of the Essential Oil of Malvastrum coromandelianum Aerial Parts 期刊论文
JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2019, 卷号: 22, 期号: 4, 页码: 1040-1047
作者:  Liu, Yuanji;  Su, Xiaodan;  Xiang, Yingxin;  Wang, Xueting;  Lai, Pengxiang
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/11

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