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浏览/检索结果: 共12条，第1-10条 帮助 限定条件 专题：江苏大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Facile synthesis of cerium-doped carbon quantum dots as a highly efficient antioxidant for free radical scavenging 期刊论文 NANOTECHNOLOGY, 2019, 卷号: 30, 期号: 32, 页码: 325101 作者:  Zhang, Miaomiao[1];  Zhao, Lulu[2];  Du, Fengting[3];  Wu, Yunchao[4];  Cai, Rong[5] 收藏  |  浏览/下载：23/0  |  提交时间：2019/12/24 cerium  antioxidant  carbon quantum dots  radical scavenging   Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality 期刊论文 FOOD AND BIOPROCESS TECHNOLOGY, 2019, 卷号: 12, 期号: 1, 页码: 122-146 作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kaptso, Giscard Kuate[3];  Kwaw, Emmanuel[4];  Cheno, Rosine Wafo[5] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24 Spray drying  Mulberry leaf  Encapsulation  Sodium carboxymethyl cellulose  Maltodextrin   Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 717-732 作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kwaw, Emmanuel[3];  Xiao, Lulu[4];  Wu, Meng[5] 收藏  |  浏览/下载：20/0  |  提交时间：2019/12/24 Mulberry leaf  Bioactive components  Antiradical capacity  Water extraction  Optimization   Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 228-243 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Fermentation  Influence  Lactic acid bacteria  Mulberry  Pasteurization  Pulsed light   Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 92, 页码: 61-66 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Mulberry  Pulsed light  Ultrasonication  Beverage  Antiradical activity   Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 250, 页码: 148-154 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Wu, Meng[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Mulberry juice  Lactic acid bacteria  Fermentation  Health property   In situ fabrication of radiopaque microcapsules for oral delivery and real-time gastrointestinal tracking of Bifidobacterium 期刊论文 INTERNATIONAL JOURNAL OF NANOMEDICINE, 2018, 卷号: 13, 页码: 4093-4105 作者:  Fang, Zhengzou[1];  Jiang, Rong[2];  Zhang, Lirong[3];  Wu, Yunchao[4];  Zhao, Xuefen[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 alginate  microcapsule  CT imaging  intestinal-targeted  Bifidobacterium   Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice 期刊论文 FOOD BIOSCIENCE, 2018, 卷号: 24, 页码: 17-25 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Sackey, Augustina Sackle[4];  Apaliya, Maurice Tibiru[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Morus nigra  Anthocyanins  Sonication  Lactic acid bacteria   Effect of lactic acid fermentation on the phytochemical, volatile profile and sensory attributes of mulberry juice 期刊论文 JOURNAL OF FOOD AND NUTRITION RESEARCH, 2017, 卷号: 56, 期号: 4, 页码: 305-317 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice T.[4];  Xiao, Lulu[5] 收藏  |  浏览/下载：15/0  |  提交时间：2019/12/24 mulberry  fermentation  lactic acid bacteria  odour activity value  sensory attribute  quality rating   Gold Nanoparticles and g-C3N4-Intercalated Graphene Oxide Membrane for Recyclable Surface Enhanced Raman Scattering 期刊论文 ADVANCED FUNCTIONAL MATERIALS, 2017, 卷号: 27, 期号: 31 作者:  Qu, Lulu[1];  Wang, Na[2];  Xu, Hui[3];  Wang, Weipeng[4];  Liu, Yang[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 enhanced catalytic activity  g-C3N4  multifunctional membranes  SERS activity