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Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments 期刊论文
GENOME, 2011, 卷号: 54, 期号: 1, 页码: 64-80
作者:  Liu, Xiaolu;  Wan, Xiangyuan;  Ma, Xiaodong;  Wan, Jianmin
收藏  |  浏览/下载:4/0  |  提交时间:2016/12/05
The genome of the cucumber, Cucumis sativus L. 期刊论文
NATURE GENETICS, 2009, 卷号: 41, 期号: 12, 页码: 1275-U29
作者:  Huang, Sanwen;  Li, Ruiqiang;  Zhang, Zhonghua;  Li, Li;  Gu, Xingfang
收藏  |  浏览/下载:17/0  |  提交时间:2017/04/17
The genome of the cucumber, Cucumis sativus L. 期刊论文
NATURE GENETICS, 2009, 卷号: 41, 期号: 12, 页码: 1275-U29
作者:  Huang, Sanwen;  Li, Ruiqiang;  Zhang, Zhonghua;  Li, Li;  Gu, Xingfang
收藏  |  浏览/下载:18/0  |  提交时间:2017/04/23


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