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Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui
收藏  |  浏览/下载:19/0  |  提交时间:2021/11/18
Comprehensive screening and separation of cyclooxygenase-2 inhibitors from Pterocephalus hookeri by affinity solid-phase extraction coupled with preparative high-performance liquid chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2021, 卷号: 1183
作者:  Zhu, Yunhe;  Wang, Weidong;  Liu, Zenggen;  Jiang, Sirong;  Tao, Yanduo
收藏  |  浏览/下载:41/0  |  提交时间:2021/11/18
CHEMICAL CONSTITUENTS OF Lepidium latifolium 期刊论文
CHEMISTRY OF NATURAL COMPOUNDS, 2021, 卷号: 57, 期号: 4
作者:  Zhang, Yupei;  Wang, Xiu;  Jiang, Sirong;  Wang, Weidong;  Wu, Xiaoke
收藏  |  浏览/下载:14/0  |  提交时间:2021/11/18
Anti-rheumatoid arthritis effects of iridoid glucosides from Lamiophlomis rotata (Benth.) kudo on adjuvant-induced arthritis in rats by OPG/RANKL/NF-kappa B signaling pathways 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 266
作者:  Zhao, Xiaohui;  Jiang, Sirong;  Dong, Qi;  Dang, Jun;  Liu, Zenggeng
收藏  |  浏览/下载:31/0  |  提交时间:2021/11/18
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan
收藏  |  浏览/下载:31/0  |  提交时间:2021/11/18


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