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Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats. 期刊论文
Food research international (Ottawa, Ont.), 2019, 卷号: Vol.116, 页码: 1202-1211
作者:  Chen Yang;  Qianchun Deng;  Jiqu Xu;  Xu Wang;  Chao Hu
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