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浏览/检索结果: 共16条，第1-10条 帮助 限定条件 发表日期：2020    专题：兰州理工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Removals of typical antibiotics in sewage by unplanted bioretention cells: Efficiency and its enhancement 期刊论文 Dongnan Daxue Xuebao (Ziran Kexue Ban)/Journal of Southeast University (Natural Science Edition), 2020, 卷号: 50, 期号: 4, 页码: 748-759 作者:  Xu, Yan;  Xi, Muhua;  Geng, Chongchong;  Xu, Lei;  Liu, Zheming 收藏  |  浏览/下载：3/0  |  提交时间：2022/02/17 Activated carbon  Ammonia  Chemical oxygen demand  Efficiency  Microbial fuel cells  Nitrogen  Phosphorus  Sewage  Bioretention cell  Effective removals  Emerging pollutants  Phosphorus release  Removal efficiencies  Sulfamethoxazole (SMX)  Total nitrogen  Total phosphorus   Removals of typical antibiotics in sewage by unplanted bioretention cells: Efficiency and its enhancement 期刊论文 Dongnan Daxue Xuebao (Ziran Kexue Ban)/Journal of Southeast University (Natural Science Edition), 2020, 卷号: 50, 期号: 4, 页码: 748-759 作者:  Xu, Yan;  Xi, Muhua;  Geng, Chongchong;  Xu, Lei;  Liu, Zheming 收藏  |  浏览/下载：9/0  |  提交时间：2020/11/14 Activated carbon  Ammonia  Chemical oxygen demand  Efficiency  Microbial fuel cells  Nitrogen  Phosphorus  Sewage  Bioretention cell  Effective removals  Emerging pollutants  Phosphorus release  Removal efficiencies  Sulfamethoxazole (SMX)  Total nitrogen  Total phosphorus   Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文 作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci 收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18 Odors  Processing  Quality control  Textures  Water absorption  Water qualityChinese characteristics  Nutritional characteristics  Nutritional qualities  Rheological property  Texture properties  Thickness and hardness  Volatile aroma compounds  Water absorption rates   Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文 Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7 作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci 收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14 Odors  Processing  Quality control  Textures  Water absorption  Water quality  Chinese characteristics  Nutritional characteristics  Nutritional qualities  Rheological property  Texture properties  Thickness and hardness  Volatile aroma compounds  Water absorption rates   Hierarchical iron-doped CoP heterostructures self-assembled on copper foam as a bifunctional electrocatalyst for efficient overall water splitting 期刊论文 JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2020, 卷号: 569, 页码: 140-149 作者:  Huang, Xiaokang;  Gong, Li;  Xu, Hui;  Qin, Jiaheng;  Ma, Ping 收藏  |  浏览/下载：2/0  |  提交时间：2020/06/16 Bifunctional electrocatalyst  CoFe phosphides  Copper foam  Hierarchical snowflake-like structures  Overall water splitting   Simultaneous removal of binary cationic dyes from wastewater by nanoscale zero-valent iron particles supported on multi-walled carbon nanotubes/attapulgite 期刊论文 DESALINATION AND WATER TREATMENT, 2020, 卷号: 187, 页码: 410-426 作者:  Zhang, Yajuan;  Xu, Hui;  Tang, Jin;  Tian, Lei;  Chen, Minzhang 收藏  |  浏览/下载：9/0  |  提交时间：2022/03/01 Nanometer zero-valent iron  Multi-walled carbon nanotubes  Attapulgite  Cationic dyes  GC-MS analyzing   Cr(VI) and phenol simultaneous removal using attapulgite-supported nanoscale zero-valent iron in the presence of persulfate 期刊论文 DESALINATION AND WATER TREATMENT, 2020, 卷号: 184, 页码: 150-162 作者:  Xu, Hui;  Yang, Shuhua;  Zhang, Yajuan;  Tang, Jing;  Tian, Lei 收藏  |  浏览/下载：7/0  |  提交时间：2022/03/01 Nanoscale zero-valent iron  Sulfate radical oxidation  Simultaneous removal  Cr(VI)  Phenol   Synthesis of a Novel CQDs-GO-Ag2S Composite and Study on the Adsorption of Methylene Blue 期刊论文 CHEMISTRYSELECT, 2020, 卷号: 5, 期号: 8, 页码: 2501-2507 作者:  Zhang, Dongqiang, I;  Xu, Jialin;  Liang, Lei;  Li, Hongxia;  Du, Mei 收藏  |  浏览/下载：3/0  |  提交时间：2020/06/02 Adsorption  Carbon dots  Composite materials  GO   Hydrolysis and Acidification Kinetics in the Course of Solid-State Fermentation of Domestic Waste 期刊论文 JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2020, 卷号: 14, 期号: 1, 页码: 58-66 作者:  Feng, Lei;  Li, Xu;  Zhen, Xiaofei;  Mae, Yuanliang;  Kang, Jian 收藏  |  浏览/下载：8/0  |  提交时间：2022/03/01 Solid State Fermentation  Hydrolysis Model  Cumulative Gas Production  VFAs  Acetic Acid   Hydrolysis and Acidification Kinetics in the Course of Solid-State Fermentation of Domestic Waste 期刊论文 JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2020, 卷号: 14, 期号: 1, 页码: 58-66 作者:  Feng, Lei;  Li, Xu;  Zhen, Xiaofei;  Mae, Yuanliang;  Kang, Jian 收藏  |  浏览/下载：10/0  |  提交时间：2019/11/15 Solid State Fermentation  Hydrolysis Model  Cumulative Gas Production  VFAs  Acetic Acid