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CORC

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Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production. 期刊论文
Molecules (Basel, Switzerland), 2019, 卷号: 24, 期号: 9, 页码: ARTN 1674
作者:  
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/27
Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking 期刊论文
Journal of Cleaner Production, 2019, 卷号: 220, 页码: 1121-1130
作者:  Barba, Francisco J.*;  Gavahian, Mohsen;  Es, Ismail;  Zhu, Zhenzhou;  Chemat, Farid
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects. 期刊论文
Advances in Food and Nutrition Research, 2019, 卷号: 89, 页码: 259-295
作者:  Gomez, Belen;  Munekata, Paulo E S;  Zhu, Zhenzhou;  Barba, Francisco J*;  Toldra, Fidel
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/27
Population and fertility by age and sex for 195 countries and territories, 1950-2017: a systematic analysis for the Global Burden of Disease Study 2017 期刊论文
The Lancet, 2018, 卷号: 392, 期号: 10159, 页码: 1995-2051
作者:  Murray, Christopher J. L.*;  Callender, Charlton S. K. H.;  Kulikoff, Xie Rachel;  Srinivasan, Vinay;  Abate, Degu
收藏  |  浏览/下载：38/0  |  提交时间：2019/12/27
Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment. 期刊论文
Molecules (Basel, Switzerland), 2018, 卷号: 23, 期号: 9
作者:  Li, Shuyi;  Yang, Yanjie;  Li, Junsheng;  Zhu, Zhenzhou*;  Lorenzo, Jose M.
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/27
Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice 期刊论文
Food & Function, 2018, 卷号: 9, 期号: 11, 页码: 5778-5790
作者:  Zhang, Rui;  Zhan, Shaoying;  Li, Shuyi;  Zhu, Zhenzhou*;  He, Jingren*
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/27
From ‘green’ technologies to ‘red’ antioxidant compounds extraction of purple corn: a combined ultrasound–ultrafiltration–purification approach 期刊论文
Journal of the Science of Food and Agriculture, 2018, 卷号: 98, 期号: 13, 页码: 4919-4927
作者:  Jiang, Tian;  Zhan, Shaoying;  Li, Shuyi;  Zhu, Zhenzhou;  He, Jingren*
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Inhibitory effect of α-cyclodextrin on α-amylase activity 期刊论文
Tropical Journal of Pharmaceutical Research, 2018, 卷号: 17, 期号: 7, 页码: 1385-1389
作者:  Wang, M.;  Gou, Q.;  Liu, L.*;  Wang, Z.;  Zhu, Z.
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Technological aspects of horse meat products – A review 期刊论文
Food Research International, 2017, 卷号: 102, 页码: 176-183
作者:  Lorenzo, José;  M.;  Munekata, Paulo E.S.;  Campagnol, Paulo Cezar Bastianello;  Zhu, Zhenzhou
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Transcriptomic landscape for lymphocyte count variation in poly I:C-induced porcine peripheral blood 期刊论文
Animal Genetics, 2016, 卷号: 47, 期号: 1, 页码: 49-61
作者:  Wang, H;  Hou, Y;  Guo, J;  Chen, H;  Liu, X
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27

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