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CORC

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Potential impacts of shipping noise on Indo-Pacific humpback dolphins and implications for regulation and mitigation: a review 期刊论文
INTEGRATIVE ZOOLOGY, 2018, 卷号: 13, 期号: 5, 页码: 495-506
作者:  Wang, Ding;  Dong, Jianchen;  Dong, Lijun;  Liu, Mingming;  Li, Songhai
收藏  |  浏览/下载：25/0  |  提交时间：2019/03/05
Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) 期刊论文
AUTOPHAGY, 2016, 卷号: 12, 期号: 1, 页码: 1-222
作者:  Arcaro, Alexandre;  Arias, Esperanza;  Arimoto, Hirokazu;  Ariosa, Aileen R.;  Armstrong, Jane L.
收藏  |  浏览/下载：337/0  |  提交时间：2018/12/29
Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLOS ONE, 2014
作者:  Xi, Huifen;  Ma, Ling;  Liu, Guotian;  Wang, Nian;  Wang, Junfang
收藏  |  浏览/下载：14/0  |  提交时间：2017/04/13
Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heat tolerance in different cultivars and species 期刊论文
BMC PLANT BIOLOGY, 2014
作者:  Xu, Hongguo;  Liu, Guojie;  Liu, Guotian;  Yan, Bofang;  Duan, Wei
收藏  |  浏览/下载：14/0  |  提交时间：2017/04/13
Effects of high-pressure homogenization on thermal and electrical properties of wheat starch 期刊论文
JOURNAL OF FOOD ENGINEERING, 2014
作者:  Li, Yuanyuan;  Yin, Lijun;  Liu, Yan;  Chen, Hao;  Qiu, Shuang
收藏  |  浏览/下载：11/0  |  提交时间：2017/04/13
Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm 期刊论文
PLOS ONE, 2013
作者:  Wang, Lijun;  Xu, Man;  Liu, Chunyan;  Wang, Junfang;  Xi, Huifen
收藏  |  浏览/下载：15/0  |  提交时间：2017/04/13
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013
作者:  Liu, Chunyan;  Wang, Lijun;  Wang, Junfang;  Wu, Benhong;  Liu, Wen
收藏  |  浏览/下载：7/0  |  提交时间：2017/04/13
Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012
作者:  Chai, Qianqian;  Wu, Benhong;  Liu, Weisheng;  Wang, Lijun;  Yang, Chunxiang
收藏  |  浏览/下载：10/0  |  提交时间：2017/04/13
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation (vol 122, pg 475, 2010) 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 124, 期号: 3, 页码: 1099-1099
作者:  Liu, Wen;  Liu, Chunyan;  Yang, Chunxiang;  Wang, Lijun;  Li, Shaohua
收藏  |  浏览/下载：8/0  |  提交时间：2017/04/13
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475-481
作者:  Liu, Wen;  Liu, Chunyan;  Yang, Chunxiang;  Wang, Lijun;  Li, Shaohua
收藏  |  浏览/下载：19/0  |  提交时间：2017/04/13

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