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CORC

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Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 卷号: 26, 期号: 1-1, 页码: 143-152
作者:  Chen, P;  Yan, L;  Zhang, S;  Wu, ZR;  Li, SY
收藏  |  浏览/下载：6/0  |  提交时间：2017/05/09
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants 期刊论文
FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165
作者:  Zhang, Xuejie;  Fan, Xuetong;  Solaiman, Daniel K. Y.;  Ashby, Richard D.;  Liu, Zengshe
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants 期刊论文
FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165
作者:  Zhang, Xuejie;  Fan, Xuetong;  Solaiman, Daniel K. Y.;  Ashby, Richard D.;  Liu, Zengshe
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/23
Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514
作者:  Yu, Jinglin;  Wang, Shujun;  Wang, Jingrong;  Li, Caili;  Xin, Quanwei
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles 期刊论文
CEREAL CHEMISTRY, 2014, 卷号: 91, 期号: 6, 页码: 623-630
作者:  Guo, Qi;  He, Zhonghu;  Xia, Xianchun;  Qu, Yanying;  Zhang, Yan
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 16, 页码: 3636-3643
作者:  Wang, Shujun;  Luo, Heyang;  Zhang, Jian;  Zhang, Yan;  He, Zhonghu
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 50, 期号: 2, 页码: 691-697
作者:  Hou, Zhaohua;  Qin, Peiyou;  Zhang, Yan;  Cui, Songhuan;  Ren, Guixing
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:  Cui, Zi-Ning;  Shi, Yan-Xia;  Zhang, Li;  Ling, Yun;  Li, Bao-Ju
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 2, 页码: 415-422
作者:  Cheng, Yudou;  Dong, Yu;  Yan, Hongbo;  Ge, Wenya;  Shen, Chengguo
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/06
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:  Cui, Zi-Ning;  Shi, Yan-Xia;  Zhang, Li;  Ling, Yun;  Li, Bao-Ju
收藏  |  浏览/下载：6/0  |  提交时间：2017/04/23

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