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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 发表日期：2018     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Synteny-based mapping of causal point mutations relevant to sand rice (Agriophyllum squarrosum) trichomeless1 mutant by RNA-sequencing 期刊论文 JOURNAL OF PLANT PHYSIOLOGY, 2018, 卷号: 231, 页码: 86-95 作者:  Zhang, Jiwei;  Zhao, Pengshan;  Zhao, Jiecai;  Chen, Guoxiong 收藏  |  浏览/下载：66/0  |  提交时间：2019/10/09 Agriophyllum squarrosum  Trichome  Synteny-based mapping  Allele frequencies  Bulked-segregant analysis  Potential crop   Differential response of quinoa genotypes to drought and foliage-applied H2O2 in relation to oxidative damage, osmotic adjustment and antioxidant capacity 期刊论文 ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2018, 卷号: 164, 页码: 344-354 作者:  Iqbal, Hassan;  Chen Yaning;  Waqas, Muhammad;  Shareef, Muhammad;  Raza, Syed Turab 收藏  |  浏览/下载：60/0  |  提交时间：2018/12/12 Antioxidant enzymes  Drought stress  Osmolytes  Osmotic adjustment  Inorganic ions and K+/Na+ ratio   Morphological and Physicochemical Properties of Very Small Granules Starch from Agriophyllum squarrosum (L.) Moq. in Comparison with Maize Starch 期刊论文 STARCH-STARKE, 2018, 卷号: 70, 期号: 3-4, 页码: 7 作者:  Peng, Jing;  Wang, Ye;  Chen, Guoxiong;  Pan, Leiqing;  Tu, Kang 收藏  |  浏览/下载：50/0  |  提交时间：2019/10/09 Ariophyllum squarrosum starch  gelatinization  gel texture  morphology  rheology   Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties 期刊论文 2018, 卷号: 66, 期号: 17, 页码: 4449 作者:  Qin, Xin-Sheng[1];  Luo, Zhi-Gang[1,2];  Peng, Xi-Chun[3] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/10 Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze-Thaw Stability 期刊论文 2018, 卷号: 66, 期号: 31, 页码: 8363 作者:  Qin, Xin-Sheng[1];  Luo, Zhi-Gang[1,2,3];  Peng, Xi-Chun[4];  Lu, Xuan-Xuan[5];  Zou, Yu-Xiao[6] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/13 Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickeing Emulsions with Ultrasound Treatment: Effect of lonic Strength on the Freeze-Thaw Stability 期刊论文 2018, 卷号: 66, 期号: 31, 页码: 8363 作者:  Qin, Xin-Sheng[1];  Luo, Zhi-Gang[1,2,3];  Peng, Xi-Chun[4];  Lu, Xuan-Xuan[5];  Zou, Yu-Xiao[6] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17 Quinoa whole grain diet compromises the changes of gut microbiota and colonic colitis induced by dextran Sulfate sodium in C57BL/6 miceSCI原文链接 期刊论文 2018, 卷号: 8 作者:  Liu, Wei[1,2,3];  Zhang, Yu[1];  Qiu, Bin[2];  Fan, Shoujin[4];  Ding, Hanfeng[1,4] 收藏  |  浏览/下载：5/0  |  提交时间：2020/01/04