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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 专题：贵州大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Molecular Cloning and Structure-Function Analysis of a Trypsin Inhibitor from Tartary Buckwheat and Its Application in Combating Phytopathogenic Fungi 期刊论文 2018, 卷号: 8, 期号: 4 作者:  Ruan, Jing-jun;  Tian, Shan-jun;  Yan, Jun;  Chen, Hui;  Xu, Ru-hong 收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02 Pathogenic differences of the entomopathogenic fungus Isaria cateniannulata to the spider mite Tetranychus urticae (Trombidiformes: Tetranychidae) and its predator Euseius nicholsi (Mesostigmata: Phytoseiidae) 期刊论文 2018, 卷号: 75, 期号: 1, 页码: 69-84 作者:  Zhang, Xiao-na;  Guo, Jian-jun;  Zou, Xiao;  Jin, Dao-chao 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/31 Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and α-glucosidase inhibitory activities of tartary buckwheat sprouts 期刊论文 2017, 卷号: 224, 页码: 124-130 作者:  Qin, Peiyou;  Wei, Aichun;  Zhao, Degang;  Yao, Yang;  Yang, Xiushi 收藏  |  浏览/下载：8/0  |  提交时间：2020/01/02 Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and alpha-glucosidase inhibitory activities of tartary buckwheat sprouts 期刊论文 2017, 卷号: 224, 页码: 124-130 作者:  Qin, Peiyou;  Wei, Aichun;  Zhao, Degang;  Yao, Yang;  Yang, Xiushi 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/28 FORTIFICATION OF THE HEALTH BENEFIT OF BUCKWHEAT (FAGOPYRUM TATARICUM) TEA 期刊论文 2014, 卷号: 38, 期号: 4, 页码: 1882-1889 作者:  Qin, Likang;  Sui, Xiufang;  Zeng, Haiying;  Xu, Zhimin 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/31 Principal component analysis of intraspecific responses of tartary buckwheat to UV-B radiation under field conditions 期刊论文 2007, 卷号: 61, 期号: 3, 页码: 237-245 作者:  Yao, Yinan;  Xuan, Zuying;  He, Yongmei;  Lutts, Stanley;  Korpelainen, Helena 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/28