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Authentication of traditional Chinese medicinal herb "Gusuibu" by DNA-based molecular methods 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 141, 期号: x, 页码: x
作者:  Shen, Zongfang;  Lu, Tianquan;  Zhang, Zhirong;  Cai, Chuantao;  Yang, Junbo
收藏  |  浏览/下载:115/0  |  提交时间:2019/12/23
Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 卷号: 54, 期号: 9, 页码: 3242-3253
作者:  Jiang, B;  Kronenberg, F;  Qiu, MH;  Kennelly, EJ
收藏  |  浏览/下载:20/0  |  提交时间:2011/11/24


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