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Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS 期刊论文
FOOD HYDROCOLLOIDS, 2017, 卷号: 62, 页码: 43-48
作者:  Kuang, QR;  Xu, JC;  Liang, YR;  Xie, FW;  Tian, F
收藏  |  浏览/下载:18/0  |  提交时间:2017/12/08
In situ study starch gelatinization under ultra-high hydrostatic pressure using synchrotron SAXS 期刊论文
FOOD HYDROCOLLOIDS, 2016, 卷号: 56, 期号: -, 页码: 58—61
作者:  Yang, Z;  Gu, QF;  Lam, E;  Tian, F;  Chaieb, S
收藏  |  浏览/下载:29/0  |  提交时间:2016/09/12
SAXS investigation of latent track structure in HDPE irradiated with high energy Fe ions 期刊论文
NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS, 2015, 卷号: 356, 页码: 129—134
作者:  Hai, Y;  Huang, C;  Ma, MW;  Liu, Q;  Wang, YZ
收藏  |  浏览/下载:36/0  |  提交时间:2016/03/04


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