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A 90 Day Safety Assessment of Genetically Modified Rice Expressing Cry1Ab/1Ac Protein using an Aquatic Animal Model 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 14, 页码: 3627-3633
作者:  Zhu, Hao-Jun;  Chen, Yi;  Li, Yun-He;  Wang, Jia-Mei;  Ding, Jia-Tong
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/06
Toxicological, Biochemical, and Histopathological Analyses Demonstrating That Cry1C and Cry2A Are Not Toxic to Larvae of the Honeybee, Apis mellifera 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 27, 页码: 6126-6132
作者:  Wang, Yuan-Yuan;  Li, Yun-He;  Huang, Zachary Y.;  Chen, Xiu-Ping;  Romeis, Joerg
收藏  |  浏览/下载：15/0  |  提交时间：2016/12/06
Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora 期刊论文
FOOD AND AGRICULTURAL IMMUNOLOGY, 2015, 卷号: 26, 期号: 1, 页码: 120-130
作者:  Shen, Rui-Ling;  Zhang, Wen-Li;  Dong, Ji-Lin;  Ren, Gui-Xing;  Chen, Ming
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Study of the interaction of deoxynivalenol with human serum albumin by spectroscopic technique and molecular modelling 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 2
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收藏  |  浏览/下载：2/0  |  提交时间：2014/12/05
Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction-high-performance liquid chromatography 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 卷号: 25, 期号: 6
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收藏  |  浏览/下载：3/0  |  提交时间：2014/12/05
New approaches on improving the quality and safety of fresh cut fruits and vegetables 期刊论文
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE, 2007, 期号: 746, 页码: 97-102
作者:  X. Zhang
收藏  |  浏览/下载：5/0  |  提交时间：2017/04/17

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