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CORC

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Optimization of Vortex-Assisted Dispersive Liquid-Liquid Microextraction for the Simultaneous Quantitation of Eleven Non-Anthocyanin Polyphenols in Commercial Blueberry Using the Multi-Objective Response Surface Methodology and Desirability Function Approach 期刊论文
MOLECULES, 2018, 卷号: 23, 期号: 11, 页码: 2921
作者:  Xue, Ying;  Xu, Xian-Shun;  Yong, Li;  Hu, Bin;  Li, Xing-De
收藏  |  浏览/下载：53/0  |  提交时间：2020/12/24
Selective methylation of kaempferol via benzylation and deacetylation of kaempferol acetates 期刊论文
BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY, 2015, 卷号: 11, 页码: 288-293
作者:  Mei, Qinggang;  Wang, Chun;  Yuan, Weicheng;  Zhang, Guolin
收藏  |  浏览/下载：20/0  |  提交时间：2016/12/22
Tetramic acid derivatives and polyphenols from sponge-derived fungus and their biological evaluation 期刊论文
NATURAL PRODUCT RESEARCH, 2015, 卷号: 29, 期号: 18, 页码: 1761-1765
Wang, Jun-Feng; Qin, Xiaochu; Xu, Fu-Quan; Zhang, Tianyu; Liao, Shengrong; Lin, Xiuping; Yang, Bin; Liu, Juan; Wang, Lishu; Tu, Zhengchao; Liu, Yonghong
收藏  |  浏览/下载：19/0  |  提交时间：2016/12/16
Tetramic acid derivatives and polyphenols from sponge-derived fungus and their biological evaluation 期刊论文
NATURAL PRODUCT RESEARCH, 2015, 卷号: 29, 期号: 18, 页码: 1761-1765
作者:  Liao, Shengrong;  Liu, Yonghong;  Tu, Zhengchao;  Wang, Lishu;  Liu, Juan
收藏  |  浏览/下载：11/0  |  提交时间：2018/12/13
Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata) 期刊论文
MOLECULES, 2014, 卷号: 19, 期号: 2, 页码: 2629-2636
作者:  Liu, Jie-Qing;  Deng, Yuan-Yuan;  Li, Ting-Zhao;  Han, Qiang;  Li, Yan
收藏  |  浏览/下载：18/0  |  提交时间：2014/06/23
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.) 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1333-1340
作者:  Wu Tao;  McCallum Jason L.;  Wang Sunan;  Liu Ronghua;  Zhu Honghui
收藏  |  浏览/下载：29/0  |  提交时间：2013/11/07
A New Norisoprenoid and Other Compounds from Fuzhuan Brick Tea 期刊论文
MOLECULES, 2012, 卷号: 17, 期号: 3, 页码: 3539-3546
作者:  Luo, Zhen-Mei;  Ling, Tie-Jun;  Li, Li-Xiang;  Zhang, Zheng-Zhu;  Zhu, Hong-Tao
收藏  |  浏览/下载：18/0  |  提交时间：2012/06/07
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
收藏  |  浏览/下载：10/0  |  提交时间：2011/11/24
Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis) 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371
作者:  Wang, Kai-Jin;  Yang, Chong-Ren;  Zhang, Ying-Jun
收藏  |  浏览/下载：16/0  |  提交时间：2011/11/24

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