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科研机构
昆明植物研究所 [4]
植物研究所 [3]
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期刊论文 [7]
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学科主题:Food Science & Technology
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Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722
作者:
Liang, Zhen-Xu
;
Zhang, Jin-Zheng
;
Sun, Mei-Yu
;
Zhang, Yan-Long
;
Zhang, Xu-Hong
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2022/02/25
Lilium pumilum
Liliaceae
Phenolic compounds
Organs
Antioxidant capacity
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities
期刊论文
FOOD CONTROL, 2016, 卷号: 64
作者:
Su, Shang
;
Wang, Li-Jin
;
Feng, Cheng-Yong
;
Liu, Yang
;
Li, Chong-Hui
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
Vaccinium uliginosum
Geographical origins
Anthocyanins
Flavonols
Greater Khingan Mountains
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities
期刊论文
FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225
作者:
Su, Shang
;
Wang, Li-Jin
;
Feng, Cheng-Yong
;
Liu, Yang
;
Li, Chong-Hui
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2022/07/08
Vaccinium uliginosum
Geographical origins
Anthocyanins
Flavonols
Greater Khingan Mountains
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu.
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:
Gao, Da-Fang
;
Xu, Min
;
Yang, Chong-Ren
;
Xu, Mei
;
Zhang, Ying-Jun
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2012/03/21
Camellia Pachyandra Hu
Camellia Sect. Heterogenea
Hydrolyzable Tannins
Flavonol Glycosides
Antioxidants
Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 586-590
作者:
Liu, Qing
;
Zhang, Ying-Jun
;
Yang, Chong-Ren
;
Xu, Mei
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2011/12/19
Tea
Camellia Crassicolumna
Phenolic Antioxidants
Dpph
Tyrosinase
Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis)
期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371
作者:
Wang, Kai-Jin
;
Yang, Chong-Ren
;
Zhang, Ying-Jun
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2011/11/24
Chinese Toon
Toona Sinensis
Dpph Radical-scavenging Activity
Phenolic Constituents
Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 卷号: 54, 期号: 9, 页码: 3242-3253
作者:
Jiang, B
;
Kronenberg, F
;
Qiu, MH
;
Kennelly, EJ
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  |  
浏览/下载:20/0
  |  
提交时间:2011/11/24
Black Cohosh
Dietary Supplements
Quality Control
Triterpene Glycosides
Phenolic Constituents
Formononetin
Actaea Racemosa
Cimicifuga Racemosa
Asian Actaea Species
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