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Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars 期刊论文
FOOD CHEMISTRY, 2013
作者:  Deng, Jiao;  Chen, Sha;  Yin, Xiaojian;  Wang, Kun;  Liu, Yanling
收藏  |  浏览/下载:11/0  |  提交时间:2017/04/13


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