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CORC

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The Antibacterial Activity Mode of Action of Plantaricin YKX against Staphylococcus aureus 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 13
作者:  Pei, JJ;  Huang, YG;  Ren, T;  Guo, YD;  Dang, J
收藏  |  浏览/下载：2/0  |  提交时间：2022/12/02
Flavonoid compounds isolated from Tibetan herbs, binding to GABA(A) receptor with anxiolytic property 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 267
作者:  Liu, Zenggen;  Silva, Joshua;  Shao, Amy S.;  Liang, Jing;  Wallner, Martin
收藏  |  浏览/下载：18/0  |  提交时间：2021/11/18
Natural Products, Traditional Uses and Pharmacological Activities of the Genus Biebersteinia (Biebersteiniaceae) 期刊论文
PLANTS-BASEL, 2020, 卷号: 9, 期号: 5
作者:  Zhang, Benyin;  Jin, Xiaona;  Yin, Hengxia;  Zhang, Dejun;  Zhou, Huakun
收藏  |  浏览/下载：13/0  |  提交时间：2020/11/25
Aspirin Causes Lipid Accumulation and Damage to Cell Membrane by Regulating DCI1/OLE1 in Saccharomyces cerevisiae 期刊论文
MICROBIAL DRUG RESISTANCE, 2020, 卷号: 26, 期号: 8
作者:  Zhu, Pan;  Li, Ming;  Yan, Chongjia;  Sun, Jing;  Peng, Min
收藏  |  浏览/下载：12/0  |  提交时间：2020/11/25
Clioquinol induces S-phase cell cycle arrest through the elevation of the calcium level in human neurotypic SH-SY5Y cells 期刊论文
METALLOMICS, 2020, 卷号: 12, 期号: 2
作者:  Lv, Xiaoguang;  Zheng, Qiaoqiao;  Li, Ming;  Huang, Zhiwei;  Peng, Min
收藏  |  浏览/下载：14/0  |  提交时间：2020/11/25
Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha 期刊论文
FOOD CONTROL, 2020, 卷号: 110
作者:  Pei, Jinjin;  Jin, Wengang;  Abd El-Aty, A. M.;  Baranenko, Denis A.
收藏  |  浏览/下载：78/0  |  提交时间：2020/11/25
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：18/0  |  提交时间：2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：23/0  |  提交时间：2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Tao, Yanduo;  Han, Hao;  Li, Xinsheng;  Pei, Jinjin
收藏  |  浏览/下载：73/0  |  提交时间：2019/06/21
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：17/0  |  提交时间：2019/06/28

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