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肉桂子化学成分及其生物活性的研究 学位论文
中国科学院新疆理化技术研究所: 中国科学院大学, 2018
作者:  郭若洛·音登芝
收藏  |  浏览/下载:19/0  |  提交时间:2018/07/06
Chemical constituents from the immature buds of Cinnamomum cassia (Lauraceae) 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2018, 卷号: 78, 期号: 6, 页码: 102-105
作者:  Guoruoluo, Y (Guoruoluo, Yindengzhi);  Zhou, HF (Zhou, Haofeng);  Wang, W (Wang, Wei);  Zhou, JF (Zhou, Junfei);  Aisa, HA (Aisa, Haji Akber)
收藏  |  浏览/下载:19/0  |  提交时间:2018/07/24
Functional Characterization of a New Antarctic Microbial Esterase EST112-2 and Its Use in the Preparation of Chiral Tertiary Alcohol (S)-Linalool 期刊论文
CHINESE JOURNAL OF ORGANIC CHEMISTRY, 2018, 卷号: 38, 期号: 5, 页码: 1185-1192
作者:  Deng, D;  Sai, K;  Sun, AJ;  Hu, YF;  Zhang, Y
收藏  |  浏览/下载:22/0  |  提交时间:2018/08/24
Protonation state and fine structure of the active site determine the reactivity of dehydratase: hydration and isomerization of -myrcene catalyzed by linalool dehydratase/isomerase from Castellaniella defragrans 期刊论文
PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 2018, 卷号: 20, 期号: 25, 页码: 17342-17352
作者:  Ling, Baoping;  Wang, Xiya;  Su, Hao;  Liu, Rutao;  Liu, Yongjun
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/11


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