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CORC

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The tannins from Punica granatum L, natural regulator of TGF-beta 1/Smad signaling activity improves nephrectomy and adriamycin induced focal segmental glomerulosclerosis in vivo 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 57
作者:  Li, Qiaoling;  Tu, Jie;  Zhou, Benhong
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/05
Functional polysaccharide Lentinan suppresses human breast cancer growth via inducing autophagy and caspase-7-mediated apoptosis 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 45
作者:  Li, Weiyong;  Wang, Jinglin;  Hu, Huiping;  Li, Qiang;  Liu, Ying
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/05
Anti-metastatic activity of Agrocybe aegerita galectin (AAL) in a mouse model of breast cancer lung metastasis 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 41
作者:  Yang, Qing;  Yin, Yalin;  Pan, Yongfu;  Ye, Xiangdong;  Xu, Bo
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/05
Role of NADPH oxidase pathway in renal protection induced by procyanidin B2: In L-NAME induced rat hypertension model 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 47
作者:  Ding, Hong;  Li, Xiaofei;  Li, Jian;  Li, Zhike;  Niu, Yunhui
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/05
Isomaltulose production by yeast surface display of sucrose isomerase from Pantoea dispersa on Yarrowia lipolytica 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 32
作者:  Li, Lijuan;  Wang, Hengwei;  Cheng, Hairong;  Deng, Zixin
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/05
Beneficial effects of anthocyanins from red cabbage (Brassica oleracea L. var. capitata L.) administration to prevent irinotecan-induced mucositis 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 32
作者:  Tong, Tao;  Niu, Yun-Hui;  Yue, Yuan;  Wu, Shuang-chan;  Ding, Hong
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05
Coptis chinensis inflorescence ameliorates hyperglycaemia in 3T3-L1 preadipocyte and streptozotocin-induced diabetic mice 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2016, 卷号: 21
作者:  Ma, Bingxin;  Tong, Jing;  Zhou, Gao;  Mo, Qigui;  He, Jingsheng
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05
Chemical constituent and antioxidant activity of the husk of Chinese hickory 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2016, 卷号: 23
作者:  Xiang, Limin;  Wang, Yihai;  Yi, Xiaomin;  Wang, Xinluan;  He, Xiangjiu
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05
Teaching reform of functional foods course based on project learning 期刊论文
Advance Journal of Food Science and Technology, 2015, 卷号: 8, 期号: 2
作者:  Zhu, Shanhong;  Fang, Dajing
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05
Antioxidant and antitumour activities of extracts from Patrinia villosa and its active constituents 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16
作者:  Lei, Jia-Chuan;  Yang, Cheng-Xiong;  Yang, Yuan;  Zhang, Wu;  Yu, Jian-Qing
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/05

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