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The Application of Internet of Things in the Context of the Big Data Era 会议论文
Tianjin, PEOPLES R CHINA, NOV 19-21, 2021
作者:  Wang, Yilin
收藏  |  浏览/下载：7/0  |  提交时间：2022/07/19
The Application of Internet of Things in the Context of the Big Data Era 会议论文
Tianjin, China, November 19, 2021 - November 21, 2021
作者:  Wang, Yilin
收藏  |  浏览/下载：25/0  |  提交时间：2022/04/21
Semantic Perception Swarm Policy with Deep Reinforcement Learning 会议论文
Online, 05 December 2021
作者:  Zhang TL(张天乐);  Liu Z(刘振);  Pu ZQ(蒲志强);  Yi JQ(易建强)
收藏  |  浏览/下载：0/0  |  提交时间：2023/06/12
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18
Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule 会议论文
Kunming, 2018-08-25
作者:  ChenGuilin;  FanMinxia;  WuJianlin;  LiNa;  GuoMingquan
收藏  |  浏览/下载：283/0  |  提交时间：2018/12/12
Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics 会议论文
Kunming, 2018-08-25
作者:  ZhangChunyun;  ZhangQing;  ZhongCaihong;  GuoMingquang
收藏  |  浏览/下载：16/0  |  提交时间：2018/12/12
Analysis of Iron and Manganese Release Effect in Drinking Water Systems from a New Perspective 会议论文
2018 5th Annual International Conference on Material Engineering and Application, ICMEA 2018, Wuhan, China, 2018-12-14
作者:  Tong, Huiyan;  Li, Zhongyue
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/02
Food item recognition and intake measurement techniques 会议论文
作者:  Shehzad, Adnan;  Zafar, Nauman;  Hassan, Mir;  Shen, Zhidong
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/05
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 会议论文
FOOD CHEMISTRY, 2019-05-01
作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 会议论文
FOOD CHEMISTRY, 2019-03-15
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24

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