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YC-1 inhibits proliferation of breast cancer cells by downregulating EZH2 expression via activation of c-Cbl and ERK 期刊论文
出版物, 3111, 期号: 0, 页码: 1-46
作者:  Ling-Chu Chang;  Hui-Yi Lin;  Meng-Tung Tsai;  Ruey-Hwang Chou;  Fang-Yu Lee
收藏  |  浏览/下载:255/0  |  提交时间:2017/07/24
Comparison of Sn-related granitoids in subduction and collision settings by accessory mineral geochemistry: A case study in the Tengchong-Lianghe tin belt, SW China 期刊论文
ORE GEOLOGY REVIEWS, 2024, 卷号: 165, 页码: 18
作者:  Li, Xin;  Zheng, Yuanchuan;  Shen, Yang;  Wu, Changda;  Wang, Zixuan
收藏  |  浏览/下载:1/0  |  提交时间:2024/04/07
Research on piston error sensing for segmented mirrors under atmospheric turbulence 期刊论文
Optics Express, 2023, 卷号: 31, 期号: 20, 页码: 33719-33731
作者:  Wang B(王斌);  Jin ZY(金振宇);  Dai YC(戴懿纯);  Yang, Dehua;  Xu FY(许方宇)
收藏  |  浏览/下载:6/0  |  提交时间:2023/10/30
Rock Physical Properties of Longmaxi Shale Gas Formation in South Sichuan Province, China 期刊论文
Minerals, 2023, 卷号: 13, 期号: 4, 页码: 1-13
作者:  Guo W;  Zheng MJ;  Liu ZH;  Shen WJ(沈伟军);  Zhou SW
收藏  |  浏览/下载:12/0  |  提交时间:2023/05/26
Highly photothermal and biodegradable nanotags-embedded immunochromatographic assay for the rapid monitoring of nitrofurazone 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 404
作者:  Tian, YL;  Yin, XC;  Hu, HL;  Ren, J;  Jia, CH
收藏  |  浏览/下载:20/0  |  提交时间:2022/12/02
Dyestuff chemistry auxiliary instant immune-network label strategy for immunochromatographic detection of chloramphenicol 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 401
作者:  Wang, SC;  Du, T;  Liu, SJ;  Li, YC;  Wang, Y
收藏  |  浏览/下载:15/0  |  提交时间:2022/12/02
Chemical staining enhanced Enzyme-linked immunosorbent assay for sensitive determination of Clenbuterol in food 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 400
作者:  Li, YC;  Zhang, H;  Cui, ZW;  Liu, SJ;  Xu, JK
收藏  |  浏览/下载:19/0  |  提交时间:2022/12/02
Mapping Chinese annual gross primary productivity with eddy covariance measurements and machine learning 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 卷号: 857
作者:  Zhu, XJ;  Yu, GR;  Chen, Z;  Zhang, WK;  Han, L
收藏  |  浏览/下载:22/0  |  提交时间:2022/12/02
Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
作者:  Wang H(王晗);  Li YC(李云春);  Dai YY(代云云);  Ma L(马玲);  Di DL(邸多隆)
收藏  |  浏览/下载:0/0  |  提交时间:2023/11/06
嗜盐古菌 Halorubrum kocurii 2020YC7 的嗜盐机制研究 学位论文
中国科学院海洋研究所: 中国科学院大学, 2022
作者:  丁润庭
收藏  |  浏览/下载:33/0  |  提交时间:2022/06/09


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