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CORC

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TiO2@MOF-919(Fe–Cu) as a sorbent for the extraction of benzoylurea pesticides from irrigation water and fruit juices. 期刊论文
Analytical Methods, 2022, 期号: 14, 页码: 3153
作者:  Ling Mei;  Tiantian Si;  Shuai Wang;  Jie Zhu;  Hao Tang
收藏  |  浏览/下载：15/0  |  提交时间：2022/12/05
Selective recovery of Li and FePO4 from spent LiFePO4 cathode scraps by organic acids and the properties of the regenerated LiFePO4 期刊论文
WASTE MANAGEMENT, 2020, 卷号: 113, 页码: 32-40
作者:  Kumar, Jai;  Shen, Xing;  Li, Bo;  Liu, Huizhou;  Zhao, Junmei
收藏  |  浏览/下载：11/0  |  提交时间：2020/09/22
废旧磷酸铁锂电池中Li和FePO4的选择性回收 学位论文
: 中国科学院大学, 2020
作者:  JAI KUMAR
收藏  |  浏览/下载：9/0  |  提交时间：2021/09/07
Preparation and property of extremely stable superhydrophobic carbon fibers with core-shell structure 期刊论文
CARBON, 2019, 卷号: 150, 页码: 284-291
作者:  Feng, Shizhan;  Luo, Wanxia;  Wang, Luxiang;  Zhang, Su;  Guo, Nannan
收藏  |  浏览/下载：142/0  |  提交时间：2019/12/02
Hexafluoroisopropanol-based hydrophobic deep eutectic solvents for dispersive liquid-liquid microextraction of pyrethroids in tea beverages and fruit juices 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274
作者:  Deng, Wenwen;  Yu, Long;  Li, Xiao;  Chen, Jia;  Wang, Xuanxuan
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/05
Hexafluoroisopropanol-based hydrophobic deep eutectic solvents for dispersive liquid-liquid microextraction of pyrethroids in tea beverages and fruit juices 期刊论文
Food Chemistry, 2019, 卷号: 274
作者:  Deng, Wenwen;  Yu, Long;  Li, Xiao;  Chen, Jia;  Wang, Xuanxuan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05
Determination of Flavonoid Glycosides by UPLC-MS to Authenticate Commercial Lemonade 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 16, 页码: 3016
作者:  Xue, Ying;  Qing, Lin-Sen;  Yong, Li;  Xu, Xian-Shun;  Hu, Bin
收藏  |  浏览/下载：22/0  |  提交时间：2021/11/10
Comparative study of high hydrostatic pressure and high temperature short time processing on quality of clear and cloudy Se-enriched kiwifruit juices 期刊论文
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2018, 卷号: 49, 页码: 1-12
作者:  Xu, Xinxing[1];  Deng, Jingjing[2];  Luo, Dongsheng[3];  Bao, Yejun[4];  Liao, Xiaojun[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/04/22
Bacterial microbiota composition of fermented fruit and vegetable juices analyzed by single-molecule, real-time sequencing 期刊论文
CyTA - Journal of Food, 2018, 卷号: Vol.16 No.1, 页码: 950-956
作者:  Da Ma;  Qiuwen He;  Jia Ding;  Huiyan Wang;  Heping Zhang
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 卷号: 41, 期号: 5
作者:  Li, Yingcan;  Gu, Pan;  Wang, Liwei;  Wang, Shaoyang;  Yang, Hangyu
收藏  |  浏览/下载：43/0  |  提交时间：2017/11/27

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