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CORC

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Identification of Male-Specific Molecular Markers by Recombination of RhoGEF10 Gene in Spotted Knifejaw (Oplegnathus punctatus) 期刊论文
GENES, 2022, 卷号: 13, 期号: 7, 页码: 11
作者:  Wu, Yanduo;  Xiao, Yongshuang;  Xiao, Zhizhong;  Ma, Yuting;  Zhao, Haixia
收藏  |  浏览/下载：18/0  |  提交时间：2022/11/11
Development of a traditional Chinese medicine-based agent for the treatment of cancer cachexia 期刊论文
JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE, 2022
作者:  Wu, Kun-Chang;  Chu, Po-Chen;  Cheng, Yu-Jung;  Li, Chia-Ing;  Tian, Jingkui
收藏  |  浏览/下载：14/0  |  提交时间：2022/12/23
Evidence from plant starch residues of the function of early pottery and the plant diet of Neolithic inhabitants of Inner Mongolia, North China 期刊论文
QUATERNARY INTERNATIONAL, 2022, 卷号: 608, 页码: 215-225
作者:  Guan, Ying;  Wang, Chunxue;  Zhou, Zhenyu;  Cheng, Jingtang;  Cao, Jianen
收藏  |  浏览/下载：41/0  |  提交时间：2022/03/21
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun
收藏  |  浏览/下载：93/0  |  提交时间：2021/11/01
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention 期刊论文
APPETITE, 2021, 卷号: 164, 页码: 17
作者:  Peng-Li, Danni;  Mathiesen, Signe L.;  Chan, Raymond C. K.;  Byrne, Derek, V;  Wang, Qian Janice
收藏  |  浏览/下载：45/0  |  提交时间：2022/01/07
Profiling of Brevetoxin Metabolites Produced by Karenia brevis 165 Based on Liquid Chromatography-Mass Spectrometry 期刊论文
TOXINS, 2021, 卷号: 13, 期号: 5, 页码: 16
作者:  Shen, Huihui;  Song, Xiuxian;  Zhang, Yue;  Zhang, Peipei;  Li, Jing
收藏  |  浏览/下载：24/0  |  提交时间：2021/06/24
Food-away-from-home plate waste in China: Preference for variety and quantity 期刊论文
FOOD POLICY, 2020, 卷号: 97, 页码: 7
作者:  Xu, Zhigang;  Zhang, Zongli;  Liu, Haiyan;  Zhong, Funing;  Bai, Junfei
收藏  |  浏览/下载：16/0  |  提交时间：2021/03/15
The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers 期刊论文
FOOD QUALITY AND PREFERENCE, 2020, 卷号: 85, 页码: 12
作者:  Peng-Li, Danni;  Byrne, Derek, V;  Chan, Raymond C. K.;  Wang, Qian Janice
收藏  |  浏览/下载：43/0  |  提交时间：2020/08/03
The Effects of Ethnically Congruent Music on Eye Movements and Food Choice-A Cross-Cultural Comparison between Danish and Chinese Consumers 期刊论文
FOODS, 2020, 卷号: 9, 期号: 8, 页码: 19
作者:  Peng-Li, Danni;  Chan, Raymond C. K.;  Byrne, Derek, V;  Wang, Qian Janice
收藏  |  浏览/下载：38/0  |  提交时间：2020/10/22
Food waste management in Shanghai full-service restaurants: A senior managers' perspective 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2020, 卷号: 258, 页码: 13
作者:  Filimonau, Viachaslau;  Zhang, Huining;  Wang, Ling-en
收藏  |  浏览/下载：5/0  |  提交时间：2020/05/19

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