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科研机构
高能物理研究所 [8]
内容类型
期刊论文 [8]
发表日期
2018 [8]
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Using a combination of spectral and textural data to measure water-holding capacity in fresh chicken breast fillets
期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 3, 页码: 11
作者:
Jia, Beibei
;
Wang, Wei
;
Yoon, Seung-Chul
;
Zhuang, Hong
;
Li, Yu-Feng
收藏
  |  
浏览/下载:48/0
  |  
提交时间:2019/04/23
Chicken breast fillet
Water-holding capacity (whc)
Gray-level co-occurrencematrix (glcm)
Texture
Partial least square-discriminant analysis (pls-da)
Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets
期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 2, 页码: 15
作者:
Jiang, Hongzhe
;
Wang, Wei
;
Zhuang, Hong
;
Yoon, Seungchul
;
Li, Yufeng
收藏
  |  
浏览/下载:53/0
  |  
提交时间:2019/04/23
Cooking loss
Broiler breast fillet
Hyperspectral imaging
Vnir
Chemometrics
Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets
期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 2, 页码: 256
作者:
Wang, W
;
Yoon, S
;
Zhuang, H
;
Jiang, HZ
;
Yang, Y
收藏
  |  
浏览/下载:26/0
  |  
提交时间:2019/09/24
cooking loss
broiler breast fillet
hyperspectral imaging
VNIR
chemometrics
Using a Combination of Spectral and Textural Data to Measure Water-Holding Capacity in Fresh Chicken Breast Fillets
期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 3, 页码: 343
作者:
Li, YF
;
Li YF(李玉锋)
;
Yoon, SC
;
Zhuang, H
;
Jia, BB
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2019/09/24
chicken breast fillet
water-holding capacity (WHC)
gray-level co-occurrencematrix (GLCM)
texture
partial least square-discriminant analysis (PLS-DA)
Growth Identification of Aspergillus flavus and Aspergillus parasiticus by Visible/Near-Infrared Hyperspectral Imaging
期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 4, 页码: 513
作者:
Ni, XZ
;
Zheng, HT
;
Zhao, X
;
Zhang, R
;
Chu, X
收藏
  |  
浏览/下载:97/0
  |  
提交时间:2019/09/24
Aspergillus flavus
Aspergillus parasiticus
growth identification
hyperspectral imaging
Evaluation of growth characteristics of Aspergillus parasiticus inoculated in different culture media by shortwave infrared (SWIR) hyperspectral imaging
期刊论文
JOURNAL OF INNOVATIVE OPTICAL HEALTH SCIENCES, 2018, 卷号: 11, 期号: 5, 页码: 1850031
作者:
Chu, Xuan
;
Wang, Wei
;
Ni, Xinzhi
;
Zheng, Haitao
;
Zhao, Xin
收藏
  |  
浏览/下载:91/0
  |  
提交时间:2019/09/24
Aspergillus parasiticus
growth characteristics
characteristic wavelengths
shortwave infrared (SWIR) hyperspectral imaging
Evaluation of Near-Infrared Hyperspectral Imaging for Detection of Peanut and Walnut Powders in Whole Wheat Flour
期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 7, 页码: 1076
作者:
Zhao, X
;
Guo YQ(郭义庆)
;
Sun, CP
;
Li, YF
;
Chu, X
收藏
  |  
浏览/下载:31/0
  |  
提交时间:2019/09/24
near-infrared hyperspectral imaging
peanut and walnut powders
whole wheat flour
visualization
Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study
期刊论文
INFRARED PHYSICS & TECHNOLOGY, 2018, 卷号: 92, 页码: 309-317
作者:
Li, YF
;
Lu, CJ
;
Li, N
;
Li YF(李玉锋)
;
Jiang, HZ
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2019/09/24
Hyperspectral imaging
Broiler breast fillet
Final quality attribute
Deboning time
PLSR
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