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CORC

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Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 4, 页码: 1787-1794
作者:  Li, Luqing[1];  Xie, Shimeng[2];  Ning, Jingming[3];  Chen, Quansheng[4];  Zhang, Zhengzhu[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Research and analysis of cadmium residue in tomato leaves based on WT-LSSVR and Vis-NIR hyperspectral imaging 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 卷号: 212, 页码: 215-221
作者:  Sun Jun[1];  Zhou Xin[2];  Wu Xiaohong[3];  Lu Bing[4];  Dai Chunxia[5]
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/24
Robust Regression-Based Markov Random Field for Hyperspectral Image Classification 期刊论文
IEEE ACCESS, 2019, 卷号: 7, 页码: 11868-11881
作者:  Zhan, Tianming[1];  Wan, Minghua[2];  Sun, Le[3];  Xu, Yang[4];  Yang, Guowei[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Noise-free microbial colony counting method based on hyperspectral features of agar plates 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 925-932
作者:  Shi, Jiyong[1];  Zhang, Fang[2];  Wu, Shengbin[3];  Guo, Zhiming[4];  Huang, Xiaowei[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
Research on moldy tea feature classification based on WKNN algorithm and NIR hyperspectral imaging 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 卷号: 206, 页码: 378-383
作者:  Zhou Xin[1];  Sun Jun[2];  Wu Xiaohong[3];  Lu Bing[4];  Yang Ning[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork 期刊论文
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2018, 卷号: 38, 期号: 2, 页码: 362-375
作者:  Xu, Yi[1];  Chen, Quansheng[2];  Liu, Yan[3];  Sun, Xin[4];  Huang, Qiping[5]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/24
Quantitative detection of mixed pesticide residue of lettuce leaves based on hyperspectral technique 期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 2
作者:  Sun, Jun[1];  Cong, Sunli[2];  Mao, Hanping[3];  Wu, Xiaohong[4];  Yang, Ning[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Visualization research of moisture content in leaf lettuce leaves based on WT-PLSR and hyperspectral imaging technology 期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 2
作者:  Zhou, Xin[1];  Sun, Jun[2];  Mao, Hanping[3];  Wu, Xiaohong[4];  Zhang, Xiaodong[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Detection of triterpene acids distribution in loquat (Eriobotrya japonica) leaf using hyperspectral imaging 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2018, 卷号: 188, 页码: 436-442
作者:  Shi, Jiyong[1];  Chen, Wu[2];  Zou, Xiaobo[3];  Xu, Yiwei[4];  Huang, Xiaowei[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Quantitative detection of moisture content in rice seeds based on hyperspectral technique 期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 8
作者:  Lu, Bing[1];  Sun, Jun[2];  Yang, Ning[3];  Wu, Xiaohong[4];  Zhou, Xin[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24

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