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Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 271, 页码: 211-215
作者:  Guo, Ming-Quan;  Zhong, Cai-Hong;  Zhang, Qiong;  Zhang, Chun-Yun
收藏  |  浏览/下载:136/0  |  提交时间:2019/01/04
Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2012
作者:  Chen, Sha;  Wu, Ben-Hong;  Fang, Jin-Bao;  Liu, Yan-Ling;  Zhang, Hao-Hao
收藏  |  浏览/下载:14/0  |  提交时间:2017/04/13


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