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A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study 期刊论文
2018, 卷号: 6, 期号: 8
作者:  Xu, Xiaowei;  Wang, Ju;  Hou, Li;  Guo, Zhen;  Li, Jiao
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/03
Protocol for a multicentre, multistage, prospective study in China using system-based approaches for consistent improvement in surgical safety 期刊论文
2017, 卷号: 7, 期号: 6, 页码: e015147
作者:  Yu, Xiaochu;  Jiang, Jingmei;  Liu, Changwei;  Shen, Keng;  Wang, Zixing
收藏  |  浏览/下载:5/0  |  提交时间:2020/01/04
Design and Construction for Community Health Service Precision Fund Appropriation System Based on Performance Management 期刊论文
2017, 卷号: 245, 页码: 714-717
作者:  Gao Xing;  He Yao;  Hu Hongpu
收藏  |  浏览/下载:5/0  |  提交时间:2020/01/04


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